Description
Coffee bean details
Sumatran Single Origin beans produce a full body coffee with a surprisingly low sweetness and acidity.
Peruvian Single Origin beans produce a full body coffee that’s a little sweeter and has lighter acidity
Honduran Single Origin beans produce a flavorful, bold, full body coffee that has above average sweetness and acidity.
Nicaraguan Single Origin beans produce a coffee with low acidity, and above average sweetness and full body.
Ethiopian Single Origin beans produce a coffee with delicious fruit, above average acidity, and medium sweetness and medium body.




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