Description
Coffee details
Deliciously smooth full body coffee representative of the great beans that come from Bali. We went a little darker on this roast and believe the beans truly yield the balanced acidity, and moderate sweetness the bean has to offer.
Region Details
In Indonesia lies a hidden jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Bali. In response, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. Coffee tree varieties include Bourbon and Typica, along with shade trees. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The use of pesticides is prohibited, and all fertilizers are 100% organic.
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