Single Origin

What makes single-origin so special?

It really depends on what you like

First, a single-origin coffee means that it comes from a single producer, crop, or region in one country. Many coffees, typically referred to as blends, aren’t single-origin and include more than one single-origin coffee bean.

Think of it like wine. When you buy a Cabernet from a specific grower of grapes, their Cabernet Sauvignon or Chardonnay is a single grape wine typically from their vineyard. They may also blend different grapes (think, Cabernet + Shiraz) to get a unique named blend. Sorta the same thing.

We sample several single-origin coffee bean varieties every month. We evaluate them on green bean quality, flavor, roast consistency, farming practices, etc. The result are the beans we use in our blends and those single-origin coffees we roast. Your feedback is also important, and if there is a variety you particularly like, let us know.

Our single-origin coffees roasting this month
Out of stock
Limited roast Indonesian bean, medium-dark
roasted, producing a full body coffee that has low
acidity and a natural moderate sweetness
From $12.71  per bag
$14.95
A  wonderful full body dark roast coffee with
average sweetness and low acidity
From $12.71  per bag
$14.95
A refreshing medium roast light body coffee
with a light sweetness and average acidity
From $12.71  per bag
$14.95
Out of stock
This dark roast bean produces
a rich full body coffee that has a
average sweetness and low acidity
From $12.71  per bag
$14.95
A crisp, flavorful, medium roast full body Ethiopian
coffee with above average sweetness and acidity 
From $12.71  per bag

 

$14.95
This medium-dark roast bean produces
a full body flavorful coffee that has an
above average sweetness and low acidity
From $12.71  per bag
$14.95
Dark-Roast-Honduras
A bright flavored, dark roast coffee with average body
and above average sweetness and acidity
From $12.71  per bag
$14.95