Town Blend, Decaffeinated

Premium, high-altitude specialty beans produced by a union of smallholder family cooperatives in Madriz, Northern Nicaragua, Decaffeinated using Mountain Water Process (MWP) Decaffeination, a chemical-free process.

Produced by the Unión de Cooperativas Agropecuarias San Juan del Río Coco. Founded in 1993, this union comprises 8 smaller cooperatives representing over 370 smallholder farmers (including a strong contingent of women producers) who rely on the Rio Coco for agricultural vitality

SHG (Strictly High Grown), these beans were grown at altitudes typically between 1,100 and 1,500 meters above sea level. High altitude forces the coffee cherries to mature more slowly, producing a much denser, flavor-packed green bean that handles intense roast heat exceptionally well

SMBC (Smithsonian Migratory Bird Center): This lot is the “Gold Standard” of eco-certifications. It guarantees the coffee is 100% organic and purely shade-grown beneath a diverse canopy of native trees. This protects critical rainforest habitats for migratory birds and preserves local biodiversity.