Description
Coffee details
Exceptionally complex for a Organic Colombian bean, we find this roast has a bold acidity with an almost syrupy full body and above average sweetness.
Region Details
This lot comes to us from the small farmers of the Asociacion de Productores Agropecuarios de Santa Rosa (ASPRASAR) in the
remote region of Gaitania, Planadas. Located between 1600-2000masl, this cooperative of 16 women and 51 men is dedicated to
producing exceptional coffee. Though they have been committed to organic coffee production for many years, being part of the
Regenerative Organic Alliance has enabled them to pursue further sustainability goals and ensure fairer conditions for all
members by embracing a Fair Trade certification. The combination of the terroir and the expertise of these producers has
created an exceptional coffee for our first Regenerative Organic Certified® offering
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