Timuza

* Tasting notes: almond, caramel, milk chocolate

 

This mediumk roast Timuza bean from New Guinea produces a coffee with full body and moderate sweetness and acidity
  • A medium roast single origin bean from New Guinea
  • Certified Fair Trade
  • Organic
  • 12 oz resealable compostable bags
  • Shipped fresh roasted daily

* Tasting notes do not mean the coffee is flavored. Tasting notes for all coffees can be very subtle and dependent on the way the coffee is brewed.

 

$14.95

Buy 2 bags and save 10%!
Buy 3 bags and save 15%!

$14.95

Description

Farm and Region details

The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners.

The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.

 

Additional information

Weight12 oz
Dimensions4 × 3 × 9 in
Whole Bean or Ground

Ground, Whole Bean

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