Organic Matcha “Kakitsubata”

Organic Kakitsubata is a Ceremonial grade matcha made with ingredients from Shizuoka and other regions of Japan. Harvested in the spring, lightly steamed, and a roasting Level of 9, this matcha has a medium caffeine content. Possessing a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean, and a light floral finish, while this is Ceremonial grade, it’s also perfect for both culinary use.

Astringency: Medium

Body: High

Sweetness: Medium