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Juan Cristobal Cruz Finca “Manasapa” Micro Lot

* Tasting notes: peach, honey, green apple


This dark roast produces a full body coffee that has an above average sweetness and higher acidity
  • A dark roast  single origin beans from Honduras
  • Fair Trade Certified
  • Organic
  • 12 oz resealable compostable bags
  • Shipped fresh roasted daily

* Tasting notes do not mean the coffee is flavored. Tasting notes for all coffees can be very subtle and dependent on the way the coffee is brewed.


Buy 2 bags and save 10%!
Buy 3 bags and save 15%!



Farm and Region details

Juan Cristobal Cruz began growing coffee in 1998 on two hectares of land.  That equates to just about four acres.  Working his plot 8 hours a day and  on weekends he taking the time to advance his knowledge of the industry by taking classes with the Honduran Institute of Coffee (IHCafe).   His diligence and commitment enabled him to increase his production and maintain micro-lot quality coffee.

For the last twenty years, Honduras has become the dominant exporter of coffee in Central America. Traditionally, Honduras has been primarily known as a source for commercial-grade arabicas. Fast forward to today and the country produces a wide range of qualities from commercial to specialty. Coffee is the main agricultural export crop. Over 120,000 coffee farms contribute a third of agricultural GDP. Honduras has one of the most organized coffee sectors in the region, primarily through IHCAFE. Honduran farmers grow a mix of traditional and improved arabica varieties, including Lempira and Parainema.

Additional information

Weight12 oz
Dimensions4 × 3 × 9 in
Whole Bean or Ground

Compostable K-Cup®, Ground, Whole Bean


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