$14.95
* Tasting notes: vanilla, cedar, black licorice
**Limited Roast **
Part of ACK Roasters “limited roast series”, you now have the opportunity to try beans less widely available that produce unique coffees and have flavor characteristics we think you’ll love. These are truly small batch roasts and when they’re gone, they’re gone!
Producing a full body coffee with above average sweetness and average acidity, we find the coffee produced by this bean to be complex and delightful. Medium-dark roasted, (we may even create a dark roast in May…) we think this is representative of what a great Columbian coffee can be.
* Tasting notes do not mean the coffee is flavored. Tasting notes for all coffees can be very subtle and dependent on the way the coffee is brewed.
Coffee details
Deliciously smooth full body coffee representative of the great beans that come from Bali. We went a little darker on this roast and believe the beans truly yield the balanced acidity, and moderate sweetness the bean has to offer.
Region Details
In Indonesia lies a hidden jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Bali. In response, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. Coffee tree varieties include Bourbon and Typica, along with shade trees. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The use of pesticides is prohibited, and all fertilizers are 100% organic.
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